Menu
Amuse-Bouche
- Potato & Leek
warm potato and leek soup | butter | chive oil | served in a shot glass to welcome you to the table
Small Plates
- Oysters $4
kumamoto | mignonette | lemon
- Croquetas $16
black truffle | manchego | celery root espuma
- Market Salad $21
radicchio and greens | aged pecorino | hazelnuts | white balsamic
- Hamachi Crudo $26
blood orange | calabrian chili | crème fraîche
- Shrimp Aguachile $26
poached gulf shrimp | black sesame praline | cucumber | burnt chili
Mains
- Mushroom Tortelloni $32
handmade, filled with cremini and maitake mushrooms, mascarpone and aged parmigiano | roasted mushroom purée | mushroom blanquette | parmesan foam | chive oil
- The Chicken $33
frenched breasts | spiced jus | salsa verde | duck fat potatoes
- Striped Bass $34
roasted cauliflower puree | pickled caulilini | squash | saffron
- Octopus $37
charred spanish octopus | romesco | chimichurri | pickled cactus
- Lamb Rack $38
beet purée | lamb jus | confit oyster mushrooms
Sides
- Papas Bravas $12
- Cornbread Madeleines $12
whipped honey butter | bee pollen
- Miso Brussels $12
Sat & Sun, 11am to 4pm
To Start
- Oysters $4
kumamoto | mignonette | lemon
- Croquetas $16
black truffle | manchego | celery root espuma
- Market Salad $21
aged pecorino | hazelnuts | white balsamic
- Gambas al Ajillo $22
chili | garlic
- Hamachi Crudo $26
blood orange | calabrian chili | crème fraîche
Mains
- Eggs Benedict $25
smoked salmon | hollandaise | english muffin | mixed greens
- Brown Butter French Toast $24
banana custard | strawberries | roasted bananas | toffee | à la mode +$2
- Chilaquiles $25
frijoles con chorizo | chipotle salsa roja | queso fresco | two eggs
- Fish Sandwich $26
fried bass | salsa verde | caper tartar | cabbage | sweet potato tots
- Octopus $37
romesco | chimichurri | nopales escabeche
- Wagyu Burger $34
sunny egg | gruyère | chipotle aioli | parmesan fries
Sides
- Breakfast Sausage $8
- Avocado $6
- Maple Crusted Bacon $8
- Papas Bravas $12
- Cornbread Madeleines $12
Fall Cocktails
- Madre Margarita $19
rose-infused tequila | prickly pear | orange curaçao | lime | agave
- Midnight Dahlia $19
mezcal | amaro montenegro | blackberry | lime
- Green Heat $19
gin | ancho reyes | aquavit | lemon | agave
- Strawberry Bloom $19
vodka | elderflower | strawberry | lemon | soda
- Last Summer $19
rum | passion fruit | pineapple | lime | orgeat | tiki bitters
- Musa Old Fashioned $20
whiskey | rum | bonal | banana liqueur | walnut bitters | smoked salt
- Ume & Honey $18
dark rum | japanese plum liqueur | honey | lemon
Non-Alcoholic
- Jamaica Sunset $14
hibiscus | orange-infused seedlip spice | lemon
- Golden Hour $14
fresh ginger | honey | lemon | seedlip spice
- Desert Bloom $14
seedlip garden | prickly pear | orange | lime | agave
Draft Beer
- Rotating KCBC Selection
Kings County Brewers Collective, Bushwick
Wed & Thu 5:30 – 7pm · All day Sunday
- East Coast Oysters $2
- Sangria Cosecha $12
red wine | grapefruit | strawberry
- Salida Del Sol $12
gin | vermouth | suze | st. germain
- Mignonette Martini $12
vodka | sherry | house mignonette
- Sweet and Hot $14
tequila | pineapple | jalapeño | yuzu | sal de gusano
- KCBC Draft $7
- Draft Rosé $9
Exploring restaurants in Greenpoint? Our neighborhood guide covers where to eat on and around Franklin Street.
Weekend plans? Our guide to Greenpoint brunch covers Saturday and Sunday service, from gambas al ajillo to brown butter French toast.
Drinking rather than eating? Happy hour in Greenpoint runs Wednesday and Thursday evenings and all day Sunday.